A handy tool for hospitality businesses to help you calculate profit margins on your food and drink products in order to save money and increase profits.
WET GP tool: Calculate gross profit percentages on a range of products from draught beers, wines, spirits/liqueurs, bottles and post mix/bag-in-box.
FOOD G.P. tool: Calculate a menu items gross profit percentage, your ideal menu selling price or your ideal purchase price to gain the profit margins your business requires.
ABOUT ROSLYNS GROUP
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We are specialists in hospitality businesses and offer a range of business services from accounts, tax, payroll and business planning/consultancy support.
Pubs, Clubs, Restaurants, Hotels and more will all benefit from having profit margin controls at their fingertips.